GREEN SUMMER NOODLES (Summer Detox Guide)

Ingredients:

1 pack kelp noodles (rinsed & soaked)
1⁄2 cup chopped dandelion greens 1⁄4 cup sprouts (radish or alfalfa) Handful fresh mint & basil
1 scallion, thinly sliced

Dressing:
1 tbsp coconut aminos
1 tsp lemon juice
1 tsp toasted sesame oil

Instructions:

Toss all ingredients with dressing. Let sit 10–15 minutes before serving.

Benefits:

A chlorophyll-rich, mineralizing bowl to support lymphatic drainage and cardiovascular health.